Showing posts with label vegetable garden. Show all posts
Showing posts with label vegetable garden. Show all posts

Tuesday, 23 January 2018

5 Fresh Foods In The Garden - January

Despite the weather being decidedly wet and blustery, then freezing and blustery, then very wet again, I'm pleased that I've managed to get outside for short periods without getting soaked through. 

Most days I have been able to harvest something from the annual vegetable beds to use in the kitchen.

So, here are my five most harvested foods for January 2018.


1. Leeks
I grew three different varieties of leeks this year, to give us some security should one variety go too seed too soon. 

There are Autumn Mammoth, American Flag and one other variety, sadly, I can't remember the variety and unlike me, I didn't record it in my gardening journal.


2. Parsnips
These were grown from organic seed, the variety is Tender and True. This year I spaced the seeds much further apart than I have done in the past, giving fewer roots of a much better size. You can see very clearly on these roots where the growth changes after a few inches of nice straight growing; that's where the wood chip and compost growing medium in the raised bed meets the dreadfully poor soil that was in the field when we moved in. Hopefully this will improve year upon year as the topsoil is rebuilt.


3. Purple Sprouting Broccoli
I grew two varieties of purple sprouting broccoli this year in the hope that one would be ready to be harvested earlier than the other and that's exactly what has happened - hooray! We've been enjoying the purple sprouting broccoli for almost eight weeks and the second bed, the seed packet informs me, should be ready to harvest in February and March.



4. Fresh Herbs
The bronze fennel has braved the weather and the fresh growth is now around eight inches high, certainly enough to pick a little to add to dishes like omelettes and sauces.
The thyme and marjoram which I have growing under cloches, looks fairly scruffy and ragged, but I'm harvesting a little at a time from them.
The evergreen herbs like rosemary and bay add their warming presence to dishes and the sage, although looking very weather beaten, is still just about useable.

5. Cabbages and Kale
We have plenty of Cavello di Nero kale, January King and Savoy cabbages as well as spring greens. Other than the Savoys, I've grown most of these brassicas to give to the birds, as an additional green during the winter months while the grass has stopped growing. We eat just a little kale as we are not fans, but I enjoy Savoy cabbage on a regular basis.
I think the key to enjoying brassicas is to find the way to cook them so that you enjoy them. I dislike soggy cabbage, while friends of mine won't touch it if it still has a crispiness or bite.


Thursday, 5 October 2017

Harvesting 800 pounds of food in 50 days


What an amazing experience this project has been! 50 days ago I set myself a target of harvesting, processing and storing at least 5lbs of food a day. Whether it was something grown in our garden, meat birds or something foraged. 

My target was to store 250lbs of food in 50 days, but by the end of the first week it became obvious that I would achieve that volume of harvest fairly easily and quickly, so I increased the target to 500lbs.

And, shortly after the midway point I realised that I could increase my target once again. Not in my wildest dreams had I imagined that this plot could yield so much food in such a short space of time.

I have, in fact, harvested more than the list below, because for the purpose of my 50 Days of Harvest project, I didn't include any food that we harvested to consume that day and it didn't include anything harvested prior to the start date. I will, in due course, calculate the total amount that has been harvested from our smallholding this year, but for today, I am celebrating that I have been able to harvest such a fabulous amount in seven weeks and a day.

Here's today's vlog, or if you can't view it on your device, you can watch it on YouTube here

The harvest included

317 lbs apples (cooking apples and eating apples)
85 lbs winter squashes
22 lbs beetroot
30 lbs dwarf beans
44 lbs courgettes
57 lbs tomatoes
3 lbs cucumber
9 lbs plums
48 lbs runner beans
8 lbs savoy cabbage
31 lbs borlotti beans (net weight)
9 lbs blackberries
75 lbs chicken and duck
16 lbs raspberries 
19 lbs sweetcorn
3 lbs Greek gigantes beans
23 lbs pears
1 lb parsnips.

Our cupboards are filled with jars of apple sauce, plum sauce, green tomato chutney and raspberry jam. Demi-Johns are filled with country wines nicely fermenting away, the freezers are filled to bursting with produce and our hearts are filled with joy.

The whole project can be found on YouTube here




Wednesday, 13 September 2017

The Corn Is Bleeding! | 50 Days of Harvest, Day 28

I harvested some beautiful coloured sweetcorn today and then had a big surprise!





If you can't view the video on your device, you can watch it on YouTube here.

Thursday, 17 August 2017

50 Days of Harvest - Day One - An invitation to join a celebration!





Today I start a new project and I invite you to join me in a celebration of an abundant harvest.

If you can not view the video on your device, you can watch it on YouTube here.

Tuesday, 1 August 2017

July Homestead Tour Part 1





As it's the first day of August, it's time to look at the progress made by the crops and animals during July. To stop this being a very long vlog, I have split it into two, so the second part will be published tomorrow.


If you can't see the video on your device, you can watch it on YouTube here.

Friday, 28 July 2017

Ready, steady, harvest! Abundance in our garden.

It seems that this has been a very good year for growing food in our garden. Hopefully this is a result of us improving the soil in the raised beds and an indication of things to come, that year by year the yield will increase as we enrich and enhance the soil.
 I've been picking blackberries, not only from the hedgerows of the fields surrounding us, but from the brambles that are quietly but steadily invading our garden.The area immediately outside our boundary is not being cut back by the farmer using the fields, this is a nuisance on one level because the weeds are growing very well and are now about four feet high and their seeds are blowing and dropping into our garden and chicken field, on the otherhand, it is supplying us with an amazing crop of blackberries. Now if I could just find a way to eat thistles, we'd be completely sorted!
 The elderberry tree is now starting to look purple, the birds are gorging themselves on ripening berries and I have started to pick as many berries as I can reach. I'm putting them straight into the freezer and, when I have enough, I will make some more elderberry wine. I'm also going to make elderberry syrup as I hear it is soothing for sore throats and the other symptoms of winter colds.
 The mirabelle plums are almost ready, one or two show the deep rich yellow of ripeness and I'm watching daily as the others turn from green to pale yellow to a darker, softer, buttery yellow.These too will be going into the freezer until I am ready to use them. Last year's crop were used to make some mirabelle plum and red grape wine which turned out to be a great success (unlike the elderflower wine that I made last year which is disgusting!).

Today's vlog continues the harvesting theme, if you can't view it on your device from this blog, you can watch it on YouTube here.


Friday, 3 February 2017

Vegetable cage Chicken run


I am delighted! This morning I spent an hour or so making the first of the chicken runs that I've been planning (read about our planning thoughts here). It was easy to make and relatively cheap too. This one will have a dual purpose. At the start of the year I will put chickens into it so that they can till the soil in a raised bed and fertilise the area, while they are scratching around in the soil and eating the weeds and last of the crops in the bed.

Then, when the chickens have done their thing I can plant the bed with brassicas and put butterfly netting over the chicken run to create a vegetable cage. This should keep our cabbages and other brassicas safe from the voracious appetites of hundred of little green caterpillars.

To make the frame I used 8 x roofing battens 3.9m long and lots of 5cm (2 inch) screws. The total cost of frame was £25.

The uprights are 90cms long and the cross pieces are 105cms long, this was the most economical way of cutting the wood. So, there are 4 full length (390cm) pieces, 8 uprights, 6 cross pieces, 1 long diagonal and two small diagonal pieces. I will probably add two or four more small diagonal braces to add to the strength and stability of the frame, but it started raining and using electrical tools in the rain is a silly idea.

Here's how I put it together (if the video below doesn't work, you can find it on YouTube here)

The next step is to staple chicken wire around three sides (leaving the end without the cross brace uncovered) and to fix windbreak fabric or debris netting to the top. I will then create an end panel that can be held on with either a couple of bungee cords or small hook and eye catches. The end needs to be able to open so that the chickens can be let in to the run in the morning and out again at night. Once I am using it as a vegetable cage I can use cable ties to keep the end panel on it for the season.

I am really rather pleased with my handiwork and even though it has meant that I have been able to do little else today and I hurt all over, it was worth it. I had fun making something that is useful, that allows us to put the chickens to work without them having a free-for-all at their favourite 'all you can eat buffet bar' (our annual vegetable garden).

Projects like this are good for the confidence and spirit. There is something highly satisfying in being creative and when I can make something that is multi-functional, it is even more pleasing. This evening the plan is to have a hot soaky bath to soothe aching limbs, but first of all, it's time for a cuppa!
- - - - -

I also post vlogs daily (almost). You can find my YouTube channel here.
- - - - -
If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
Enter your email address:


Saturday, 21 January 2017

Pallet fence for the vegetable garden


Back at the start of December I finished creating the pallet fence along one side of the vegetable garden (read about it here).

And just four days later took it apart again to use the pallets to build the front of the chicken palace because the Avian Flu Prevention Zone measures were enforced.

Last Tuesday, we managed to collect some more pallets from the local business that we buy the pallets from and yesterday I decided to rebuild the fence around the vegetable garden.

The weather was glorious yesterday, it was frosty start but the sun threw a deep pink colour across the smallholding making the frost twinkle. After I had done the morning chores and Mr J had gone to work, I carried the pallets to the annual vegetable garden, put them into place ensuring that I had a pallet at right angles to the fence between each fence pallet and tied them together. 
To go around a corkscrew willow tree that is slap bang in the middle of the fence line, I used a double length pallet so that I didn't need to put a cross brace where the tree is planted.

I was so pleased to have some fresh air and sunshine that when I went back inside I opened the patio door and the ground floor windows to air the house. 

To celebrate the winter sunshine and that so many of the chickens have come into lay, either back into lay or laying for the first time, I decided to have an egg salad for lunch. Both the smaller chickens that we hatched at the end of July last year that are a cross between the bantam cockerel we had for a short while and either Jack or Diesel (I can't remember which of them) have started laying this week. Two of the Jersey Giant girls have started laying, one of the Australorp chickens (we call her Mrs O) has been laying for around two weeks. A couple of the Cream Legbar girls starting laying again last week, which is fabulous as I had got to the point of thinking that they would never lay again. So we are now collecting around 9 - 12 eggs a day and I expect this to rise as the light levels increase and the days get longer.
I get a huge amount of satisfaction from being able to go to the garden and gather food for our meals and yesterday while a couple of eggs were cooking, I collected some salad leaves from the greenhouse and some lamb's lettuce (corn salad) and spring onions from the vegetable garden.

The rest of the day I was busied myself with cleaning out the chicken house in the field (that is currently home to our meat bird). I was somewhat alarmed to discover that there is red mite in the house, so I cleaned it out as much as I could and sprinkled diatomaceous earth (DE) all around the corners, the perch supports and all the usual hiding spots for red mite. After I had put fresh sawdust in the henhouse, I sprinkled some more DE over the sawdust in the areas that I know the bird sits. Hopefully that will prevent him being bitten by the mites and it will kill them off. Once he has been dispatched, Mr J and I will take the house apart and treat all of the wood including in the joint sections that I can't reach by puffing and sprinkling the DE while the house it together.

Having dealt with the red mite situation as much as I can right now, I went inside, peeled off my outer clothing and put it straight into the washing machine so that I didn't transfer the mite from the house in the field to the other henhouses. I have seen no evidence of mite in the other houses, so wanted to take as many precautions as possible to prevent the spread.

Clean clothing on, I headed back outside just in time to greet our friend the tree surgeon who had arrived with a large trailer load of wood chippings. These comprise mostly of hedging plants and have a fairly high leylandii content, so I don't want that to go onto the garden soil, but these chippings are ideal for use on the pathways in the vegetable garden. The pathways have a weed suppressing membrane over the ground and chippings over the membrane. The chippings will break down over the next couple of years and then I will add it to the soil and then I can put down new chippings on the pathways.

This arrangement with the tree surgeon seems ideal. For his customers who want the waste wood cleared away from their property, he needs to either store the chippings, take them to a tip (which has a cost implication for him) or he can deliver them to someone who can make use of them (me!). I now have a long term source of wood chippings and once the pathways are all covered, I can leave the heaps of chippings in situ for a year or so to let it break down before adding it to the garden. When he delivers chippings that do not have a leylandii in them I can make wood chip heaps in the chicken fields and let them scratch through the chippings (which they love to do), turning them (which they are very good at doing), adding their manure (which they do naturally) and helping it to break down quickly.

It was a very satisfying day and exhausted, I fell asleep on the sofa by 9pm. If you'd like to see my day on today's vlog you can find it here or click on the video below.

- - - - -
If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
Enter your email address:


Delivered by FeedBurner

Monday, 16 January 2017

Homestead Vlog Tour January 2017

Hooray, I've finally done it, I have made a vlog tour of the smallholding! 



Well, actually it's not a complete tour of all of the smallholding, but a brief stroll around the annual vegetable garden and an introduction to the chickens and ducks.

If clicking on the image above doesn't work, you can also find my vlog on YouTube here.

I think it's going to take me a little while to get the hang of editing a vlog and to come out from behind the camera more often. I've always been a production team type of person rather than an on-stage person, so seeing myself on a screen is a little unnerving.

Anyway, if you like the vlog, please hit the like button on YouTube and subscribe to my channel, that way you'll receive a notification each time I upload a new vlog.

If you like the music that I've used, it's by Kafkadiva, it is taken from their album Big Toes & Fingers (Explicit) and is a track called Breathe. 

You can find it on Amazon (via my affliates link) below.



For more information about my affliates links, please see the Small Print and Disclosure section.
- - - - -
If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
Enter your email address:


Delivered by FeedBurner

Monday, 2 January 2017

Aspirations for 2017

 Happy New Year!

I'm not going to do a look back over 2016, I feel as though I've documented it enough already and reviewed our first year on the smallholding during November and to me the best part of the new year is the possibilities that lie ahead.

So, for 2017 my hopes include

To learn more
I'd like to take more courses, read more and research more. By continuing to learn I'd like to not only increase my knowledge, but to keep my brain engaged and alert. I've been looking at a variety of courses including a Permaculture Design Certificate, a horticulture certificate and practical skills like charcuterie, cheesemaking and woodworking.

To start driving again
I haven't driven a car on the road since September 2015 and while Mr J is more than happy to drive me anywhere I want to go, not having the independence is irritating. I stopped driving when I became too ill to be safe on the road, after all it's no good to be behind the wheel when you keep falling asleep, your ankles are too swollen to be able to move your feet properly and your legs jerk uncontrollably. The decision to stop driving was entirely my own, I just wanted to keep myself safe and respect the safety of others on the road. Both the jerking and falling asleep are now as good as gone and the swelling has reduced far enough to have almost full movement in my feet, so it seems to make sense to start getting myself back on the road.

To raise our own ducks

Early last year we bought Frederick and Mrs Warne, the ducks that we weren't going to name. We hatched two ducklings from eggs laid by Mrs Warne and we also hatched a further five ducklings from eggs brought via eBay. We enjoyed raising the ducklings, we were surprised by how endearing they are, but when the run up to Christmas arrived we said goodbye to five of the ducks. Frederick, one of the two and three of the five were despatched. This leaves us with one of Frederick's sons (whom I've imaginatively named Frederickson), Mrs Warne and two girls from the five as our breeding flock for 2017. Mrs Warne has continued to lay eggs throughout the winter, she had a short pause during early autumn and is now back to laying around 5 eggs a week. The two younger girls haven't started laying yet, but I don't think it will be too long before they do and Frederickson has started practising treading on the girls, although nothing is actually happening as yet other than a lot of noisy quacking and some fairly inelegant balancing tricks.

To increase the flocks of Australorps and White Jersey Giant chickens
We have seven white Jersey Giant chickens of varying ages. Little White has been renamed Big White as he is huge and he shares a house and pen with three females, one of which is at point of lay and two are a month or more away from laying. A younger male now lives with the 'spare' cockerels, young males destined for the table that I have separated from the flocks to prevent fighting that could lead to injury. The two youngest Jersey Giants were hatched late in the year and are now eight weeks old. Normally at eight weeks I would integrate the chicks into life with the older birds, but because of the lockdown, the chicks would have no escape from (possibly unwelcome) attention of bored birds and I will wait a while longer before the integration process.

There are six Australorps, two females, four males. Two of the males are separated and now live with the other young cockerels. The older female (hatched in late June) is just coming into lay, at least I think she is and the younger female is about a month behind her. I'd very much like to hatch several more Australorp chicks, the boys make good meat birds and they are all very affectionate and more girls would give us a constant supply of Australorp eggs. What I can't decide is whether to wait and hatch eggs from the birds that we have or whether to find some eggs from another breeder to widen the gene pool of our flock (we currently have birds from two different lines).

To complete the raised beds in the annual vegetable garden


In 2016 I created seventeen raised beds and there are still five more to be created to fill the annual vegetable garden. Together with the pumpkin patch and food forest, we should then have enough space to grow just about all our vegetables and herbs for the year. This level of self-efficiency would be very pleasing.

To plant more trees
I still have masses of trees waiting to be planted. There are approximately two hundred hedging trees and shrubs for the west perimeter of the smallholding and around 12 larger trees waiting for their permanent positions. I planted fourteen fruit trees in the late autumn and have selected some other types of tree that I'd like to add to our food forest to give us an even wider choice of fruit in years to come.

To expand the Food Forest
The main part of the food forest is now laid out, small trees and fruit shrubs have been put in place, perennial plants and ground cover plants are planted and should romp away this year. I have decided that I would like to extend the food forest into the chicken fields, so that although there would be fewer fruit bushes, there will be some fruit trees, herbs, flowers (for the bees from next door's hives) and berry canes will be able to scramble up and along the netting that divides the chicken fields. The herbs will provide an additional source of food for the chickens, the trees will provide some shade and the windfalls will give them rich pickings and no doubt the chickens will share the berry crops with us. The chickens' manure will continue to add fertility to the soil and their pecking and feeding activities will help to reduce the pest population.

To install a large duck pond
View to behind the piggeries
We have identified two areas that would be ideal for a large pond. One is behind the piggeries which would be a good use of the space and the other is within the existing duck enclosure (an area about 150 feet by forty feet, so plenty of room for a decent size pond). This second site is the one that I'd like to complete this year. By digging out a large pond, we can use the soil from the excavation to create a mound for a swale. The pond would be dug out of the highest point of our land (which is not quite, but almost flat) and the mound would encourage rain water to move more slowly through and across the ground, it would also give me a raised area to plant another hedge of currants, berries and nuts together with wild roses for rose hips. This hedge would then act as a wind break and reduce the damaging impact of the winds that whistle across the whole smallholding. This particular hedge would help to protect the vegetable garden a little more.

To offer volunteering opportunities
We would like to offer a chance for people to come and experience life on a smallholding built on organic principles. For this to happen we will need to find a suitable caravan for volunteers to stay in and I think installing a composting loo on site would be a smart move too (some comforts are important to establish early on!). In exchange for their volunteering effort, we will provide accommodation and meals and share what we've learnt. We aren't by any stretch of the imagination, experts in any of this, but we do have some experience, our trial and error has taught us a huge amount in a short time and I'd be delighted to share some of that experience with other like-minded folks.

I have no doubt that as the year goes on we will find other projects and activities that we want to tackle. The back of the piggeries needs work if it is not to become a tangled mess of brambles and weeds, the piggery buildings need attention to prevent them from rusting and collapsing, sections of the stable roof need mending and gutters need replacing... the list goes on and on.

Right now I need to go and complete the project that I've been working on for a couple of weeks, but as it's jolly cold outside first of all, I will make a cuppa!
- - - - -

If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
Enter your email address:


Delivered by FeedBurner

Saturday, 3 December 2016

Food for winter

Vegetable Garden August 2016

After Storm Angus and Jack Frost had thrown their worst at the garden, I took a walk around the vegetable beds to see what had survived and was pleasantly surprised. Although the vegetable garden looks less than orderly or pretty at the moment, there is still plenty of produce to put on our plates for the coming months.

Here's what we have in the garden
Leeks
Oca
Dwarf kale
Purple curly kale
January King cabbage
Red cabbage
Swiss chard
Perpetual spinach
Parsnips
Swede
Beetroot
Lambs lettuce
Red oak leaf lettuce
Purple sprouting broccoli
Herbs

Stored in the freezer
Borlotti beans
Runner beans
Broad beans
Purple French beans
Patty pan courgettes
Tomatoes
Rainbow chard stems
Celery
Carrots
and fruit that includes
Apples (windfalls from our neighbours' garden)
Blackberries
White Currants
Rosehips
Elderberries
Plums
Mirabelles
Grapes (a gift from a friend)
Herbs

And stored in the larder
Onions
Garlic
Potatoes
Herbs
Plus a collection of sauces, jams, jellies and syrups.

Given that this is our first year, I am delighted with the range of vegetables and fruit that we have to see us through until the next crops arrive.

We have had to buy a few vegetables, but not very many, since the garden starting being productive and it feels quite strange to go to the fresh produce aisle. We have, of course, had to buy fruits like bananas, pineapples and citrus fruit. 

Since starting to plant the food forest I have discovered that we should be able to grow peaches, nectarines and apricots so I will be ordering trees very soon, to join the apple, pears, plums and cherries that I have already planted. I have taken hardwood cuttings of red, white and black currants, tayberry and loganberry. Although I don't eat nuts, Mr J does, so I have planted several hazel trees for hazelnuts and will be ordering a sweet almond tree too.

With all this abundance together with the eggs and meat from the chickens and ducks, I feel as though we have much more food security than we could have hoped for and, being able to buy meat from our friends, like the pork from Martha, means that we can be more certain of how and where our food is produced.

As Christmas is now only three weeks away, I have started to think about what we might have to eat over the holiday period, one thing that I can be sure of is that a large portion of it will be coming from our garden.
- - - - -

If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
Enter your email address:


Delivered by FeedBurner

Friday, 4 November 2016

Year One photo tour Vegetable Garden


Little and often gets a job done! While many days I feel like I haven't done very much, the cumulative effect of the small tasks quickly build into big changes. This was the paddock as we moved in.

The deep green grass on the right has become the shrubberies, the large area on the left has become a perennial border, vegetable garden, the start of a food forest and the chickens' fields.

To celebrate the progress that's been made during our first year, I thought I'd share some of the photos that we've taken over the course of the year.
The first night in our new home


The first of many compost bays. I was delighted in early May to discover that I had made good quality compost in just a little over three weeks (read about my 3 week compost here)



In early Spring I started making the annual vegetable garden.




  I remember feeling a little daunted by the amount of work it would be to create all the raised beds that I wanted.

 But I found ways to create raised beds that didn't need us to use wooden edging. (read about my super-quick raised beds here)

  This bed was made deeper by inserting spare pieces of wood around the edge, including a couple of drawer fronts so that parsnips would have a deeper root run.
   I've used old pallets to start making a fence around the annual vegetable garden, the pallet fence also provides me with compost bays.
   We've created 17 of the 22 beds that should provide us with a wide variety of vegetables throughout the year. 20 are for annual vegetables and two for perennials, globe artichoke and asparagus.

And I think it turned out pretty well. I've written further blogs looking at our animals and permanent planting areas . The best way to ensure that you don't miss them is to subscribe to my blog, which you can do below!



 If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
Enter your email address:


Delivered by FeedBurner

Saturday, 8 October 2016

Totally home grown


 We reached a milestone this week, our first meal that was made from entirely home grown ingredients. It doesn't feel like a big deal, it feels like an enormous achievement and one that I'd like to repeat regularly.
 I've continued to harvest the crops as they ripen and prepare them for storing for the winter. The beans, in particular, have been very good, I had left the last of the runner bean pods on the plants to ripen and this week I picked the fat bean pods and spent a lovely half an hour popping the creamy white kidney beans out of their green jackets.

The largest of the kidney beans will be dried and saved to use as seed for next year's plants. I was surprised at just how large the beans are, so hopefully next year the White Lady runner bean seedlings will be strong and healthy. The remainder of these fat beans will also be dried and added to the larder for use in soups and stews over the winter.

On Tuesday we were without electricity for the day. The local electricity supplier had told us that the power would be off for the best part of the day while they did essential maintenance to the power lines. The essential work that they were doing was to cut back trees that were at risk of interfering with the power lines. Far from being an inconvenience, I realised that this might be a great opportunity and so, as soon as we could see where the workmen were, we hopped into the car and headed off to talk to them. I gave them a note with my name, phone number and address on it and asked them to drop off any wanted wood chippings that they weren't leaving at the properties they were working at. 

 The next day they arrived with two trailer loads of chipped wood. It will need to sit for a year or two before it can be added to the floor of the food forest or into the soil of the raised beds (as it's from fir trees), but in the meantime I am using it on the pathways to cover the weed suppressing membrane. I know it's not ideal to have plastic membrane on the ground, but for now I am using it to kill off the pernicious weeds and in years to come and when I have saved up to buy the materials, I will replace it with bricks, flagstones or something else more environmentally kind.

On Wednesday, we had our 100% home grown meal. The only things on our plate that didn't come from the garden were a bit of butter and salt and pepper, but everything else had been grown or raised on the smallholding. The chicken was small, but tasted fabulous and was all the better for us knowing that it had lived a good life with daily (all day) access to the chicken field with fresh air, space to run around and a healthy diet including plenty fresh greens to eat. With the chicken we had roast potatoes, purple sprouting broccoli, leeks and a ratatouille type mixture made using patty pan squashes, tomatoes, garlic and basil. We had a certain sense of pride and satisfaction at knowing that we had put all of that food on the plates.
 On Thursday I started to clear the pumpkins from the small patch where they've been growing all summer. Earlier in the year I made a compost heap hotbed from spent brewery grain and straw, then made four small planting pockets in the top and planted a pumpkin and a nasturtium in each. One plant was eaten by slugs over the course of the first night, but the other three plants have gone on to produce some nice fruits.
 We had nine large pumpkins, seven of which are now ripening and hardening in the gentle autumn sunshine. As the seeds we a gift from my daughter and grandsons, they will be given one of the fruit to use for their halloween evening and the others will boost the larder considerably.
I was looking foward to seeing how much the grain and straw mixture had broken down and had visions of being able to spread a nice deep layer of well rotted compost across the area where the pumpkins have been, but the materials haven't broken down as much as I'd imagined that they would. So I think the best thing that I can do with this is create a new compost heap and use this as the brown material in it.
 In the raised beds, the nasturiums have grown well and seem to have done their job of attracting pollinators to the garden. I've collected some of their seeds and others I have scattered across the beds. I am happy for them to pop up at random in future years, after all, if they are somewhere inconvenient then I can either plant around them or pull them up.
 Nasturtium seeds can be pickled to make a 'poor man's caper' and if they are soaked in brine for a few days before pickling in vinegar some of the heat is taken out of them and they are a milder, gentler taste. I've tried this before with success and would happily make them again, except neither Mr J nor I like them! I might make one batch so that I can give them to friends and family at Christmas in a home-made hamper.
 In early summer I noticed that a sapling was growing in the area to the side of the piggeries and this week I've spotted that it is now about eighteen inches high. Fortunately it is growing in a suitable place, not too close to other trees or near buildings, so I will leave it where it is and allow it to grow. In other spots around the garden I have noticed other seedlings that are not in such clever places. There's a cherry tree that is growing at the foot of a compost bay, I will carefully dig it up and move it to the food forest. Several hawthorn and buckthorn are growing in the scrubby area behind the piggeries and they will be moved to the hedges.

There is still a great deal to do in the garden before autumn sets in fully and as today it's dry again, I am heading back outside to carry on getting in the vegetable garden, but first I think there's just time for a cuppa!

If you'd like to receive my blog posts direct to your inbox just enter your email address in the box below and follow the instructions. You'll probably need to confirm by clicking a link in your email inbox and then you will receive my blog each time a new entry is published. You can, of course, cancel your subscription at any time.
Enter your email address:


Delivered by FeedBurner